Tried a new recipe tonight and it was so good! It was also super duper easy. Basically just dredge some boneless,skinless chicken breast through honey mustard salad dressing and coat in Corn Flake crumbs. Bake at 425 for about 25 minutes (turn the chicken at the 15 minute mark). It was moist and crunchy! Tim is not a fan of honey mustard, so I ran a few pieces through A.1. marinade instead. He had seconds,so it must have been good! I have not run the exact calorie count yet, but it is a Weight Watchers recipe. The points count is at 7. Served it with veggies and instant mashed potatoes (my family prefers the flakes) made with skim milk.
This one was a keeper! Yummy!!