Carrie's Feta Dip

I cannot take any credit whatsoever for the recipe that is featured in today's post.  My sister, Carrie, brought this to our family Thanksgiving as an appetizer.  It was DELICIOUS.   I made some and added it to my menu for the week, so I decided to share.

Ingredients:

• 8 ounces of feta cheese.
• 3 roma tomatoes
• 1 bunch of green onions
• olive oil
• Greek salad dressing

Instructions:

• Coat the bottom of a dish with olive oil.  I used about 3 tablespoons.
• Crumble feta cheese and place in the dish.
• Seed and chop tomatoes and toss in the bowl.
• Chop green onions and toss in also.
• Drizzle about 2 Tablespoons of Greek salad dressing over the top and toss together.

It will look like this:

My lovely sister served this with slices of baguette.  It was super good that way.  However, since I am trying to stay away from flour and grains, I plan to eat this with chicken.  (I had a carb binge over Thanksgiving and I felt like complete CRAP!)  

For dinner this week, I purchased a large package of chicken breasts.  I plan to grill up some chicken and top with a serving of this dip for dinner.  I don't even things sides are necessary.  If I do pair with a side, it will be green veggies.

Nutrition Information: 

Servings: 8

Calories:  141

Fat:  12

Carbs: 4

Protein: 5